Last week Abby celebrated her birthday with her class. Since my children have become accustomed to homemade treats for school parties Abby requested these brownies. The extra coating of chocolate made the already delicious brownies even more sinful. Enjoy!!!
2 boxes Fudge Brownie Mix (Family Size)
1 cup semisweet or white chocolate chips
2 tsp shortening
OR Milk Chocolate or White Chocolate Bark
| Heat oven to 350°F. Line 11x17-inch pan with foil so foil extends about 2 inches over sides of pan. Spray foil with cooking spray. Make brownie mix as directed on box using water, oil and eggs. Pour batter from both boxes into the baking pan. Cook for approximately 25 mins or until baked through. Cool completely, about 1 hour. | |
| Place brownies in freezer for 30 minutes. Remove brownies from pan by lifting foil; peel foil from sides of brownies. Cut brownies into 30 rectangular bars, 6 rows lengthwise and 5 rows across, each about 1 1/2 by 3 1/4 inches. Place on cookie sheet; freeze for an additional 30 minutes. | |
| In small microwavable bowl, microwave chocolate chips and shortening uncovered on High about 1 minute; stir until smooth. If necessary, microwave additional 5 seconds at a time. You can also use the bark and melt according to package directions. Dip top 1/3 to 1/2 of each brownie into chocolate; sprinkle with candy sprinkles. Lay flat on waxed paper or foil to dry. |
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