Pizza Bread

Today was Tom's last day of Kindergarten. He asked for a party to celebrate so I decided upon Pizza Bread. It is so tasty and easy. I love it because you can put almost anything inside of it. I chose Pepperoni Pizza Bread and Broccoli Ranch Cheddar Pizza Bread.

Pepperoni Pizza Bread

1 Tablespoon olive oil
1 pounds pizza dough
1/4 pound pepperoni slices
1/2 pound shredded Mozzarella cheese
1/2 teaspoons garlic powder
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon onion powder
1/4 cup grated parmesan cheese
1 egg -- beaten

Brush an 11x17"cookie sheet with oil. Roll dough to edges of cookie sheet. Place the pepperoni slices in crosswise rows on dough, leaving 1/2" borders at ends. Sprinkle mozzarella, 1/2 garlic, basil, oregano, onion. Top with parmesan. Starting at short end, roll up jelly roll fashion and turn seam side down on cookie sheet. Brush with egg. Slice crosswise slits in top of dough. Preheat oven 400 deg. Bake until golden, about 25 mins. Slice loaves, serve hot. Serve with your favorite tomato sauce for dipping.


Broccoli Ranch Cheddar Pizza Bread

1 Tablespoon olive oil
1 pound whole wheat pizza dough
3-4 Tablespoons Light Ranch Dressing
3/4 pound broccoli florets cut into small pieces and steamed
1/4 pound shredded Mozzarella cheese
1/4 pound shredded Cheddar Cheese
1/2 teaspoons garlic powder
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon onion powder
1/4 cup grated parmesan cheese
1 egg -- beaten

Brush an 11x17"cookie sheet with oil. Roll dough to edges of cookie sheet. Spread Ranch Dressing on dough. Place the broccoli pieces in crosswise rows on dough, leaving 1/2" borders at ends. Sprinkle mozzarella, cheddar cheese, garlic, basil, oregano, onion. Top with parmesan. Starting at short end, roll up jelly roll fashion and turn seam side down on cookie sheet. Brush with egg. Slice crosswise slits in top of dough. Preheat oven 400 deg. Bake until golden, about 25 mins. Slice loaves, serve hot.